It’s only February 7th and we’ve spotted the first little splash of red in among the Baby Boy vines. The first Baby Boy of the season. It’s on the vine right now, soaking up sunlight and sweetness, getting ready for you.
No doubt about it, they’re on their way. Another couple weeks, and we’ll be able to start shipping them.
Another couple weeks and it’ll be time to try some of those great summer recipes for Baby Boys.
Like this one:
Slice a half pint of Baby Boys and salt and pepper to taste.
Dice a sweet yellow onion, then peel and slice a medium cucumber.
Mix the Baby Boys, onion and cucumber with a 24-ounce container of cottage cheese and two tablespoons of mayonnaise (the real stuff, not “lite”).
Salt and pepper to taste. Let it sit at room temperature for a while before serving (but be sure to refrigerate overnight), then enjoy.
Save this recipe for the Baby Boys now. No fair using those imported grape tomatoes. Nothing else is as luscious and sweet as a Baby Boy, so just give us a coupe of weeks. They’ll be there.
